I told you I was eating a carnivore way of eating. I keep beef, butter, bacon, eggs, and a bit of water in there. What, no eggs? Darn it. I’ll have to see to that tomorrow.
The top and middle shelves have chuck roast I bought this morning dry-brining with Redmond’s Smoke Salt. The bottom shelf has an untrimmed Tri-Tip that’s been dry-brining since Thursday.
