Well, it turns out all my bone broth needed to get was a bit more Vitamin P; patience.
I’d decided I was going to cook my my friends chuck roast in my bone broth to make it a bit more flavorful. That’s still on the agenda and I’m doing it right now! It’s kind of hard to see in this photo, but when I went to put the broth in my Instant Pot, I discovered that it had gelled quite nicely. I’ve put it in the pot with a grin on my face. I’m also including all the fat as this is going to be therapeutic meat with all the fat possible. If you look closely, you can see that the collagen did gel the liquid in the pot.