Yes, my bone broth came out perfect, here’s proof…
You can see that it has gelled very well. It’s also a lovely clear color. The circle in the middle is the fat that cooled on the top of the broth at the top of the container. Naturally enough, I’ll be keeping in this cup of bone broth I’m heating.
And, as a final note on this, it tastes delicious, and…yes, I know what’s in it because I made it.