My friend John has been the recipient of some recent attempts at making pot roast in a variety of ways. I’ve also been shopping for him and picking up beef bone broth from a local outlet for regeneratively raised beef: forage.
But they’d been out of bone broth for a while and I’d tried making a batch for myself. It was very successful as I’ve documented here.
John texted me with a question and a picture of some bones he’d found. Would these work?
Somehow I knew what was coming.
So here I am, making more both broth.
This sequence follows the bones as they are blanched and roasted in my air fryer. I did have to split the bones into two batches to fit them all. I’m hoping that this will work when I do the pressure cooking as well. I guess I’ll find out!