I’m looking forward to having a dry aged steak later today. I’ve had a strip loin in my fridge for 37 days in an UMAI dry aging bag and today is the day!
While you can see the changes in just a few days in the above image, there’s not much visible change in the last month. That’s probably a good thing. Some of the changes could have been bad. Everything seems to have worked well though and today we’ll be cutting that strip loin into some nice, thick NY Strips.