I love coffee. I tend to drink both espresso and pour-overs in the morning. And, while I love trying new coffees, trying to dial-in a new roast on regular basis can be problematic early in the morning.
I’m a fan of having a daily driver; a coffee I can rely on. Unfortunately, my last daily driver went out of stock from the roaster I’ve been using. But…they have another that’s really just as good! Yay!
I’m a big fan of Ethiopian coffees; supposedly the original home of coffee. I also prefer a light or at most medium roast. And finally, that Anaerobic Natural processing method really brings out fruity and floral flavors. That isn’t to say other methods of processing don’t or can’t, but I’ve found that this is what rings my bell, at least currently.
Klatch Coffee is the roaster I’ve been using for the past little while. One of things I really like about them is that each batch is consistent. That means I don’t have to dial-in my espresso machine just because I have a new order of the same coffee I bought last time making my morning routine pretty darn easy.