New Blood Work…what happened?

I had a fun time with my internal medicine doctor today. If you don’t want to read further, the upshot is I’m still not taking statins (or anything else). 😎

For those new to my ongoing saga, I’m 16 months carnivore tomorrow at age 66 (tomorrow, that will be true anyway) and spent several years in varying degrees of low-carb and keto prior to that. My A1C has been fine for the last 10 years. My cholesterol has been all over, depending on previous statin usage. My weight has generally been too high, though I’ve been active. 

Anyway, after going carnivore 16 months ago, my overall cholesterol shot up, though my triglycerides came down. I also had back surgery in mid-2022 and knee replacements in Jan 2023. I’ve been dealing with a lot of healing. 

After the back surgery, I told my doctor no more statins, and he agreed. But as my overall numbers rose, he became concerned. We agreed that I should get a CAC score, which was not 0. I also got a duplex carotid ultrasound, which showed nothing (yay!), and an imaging stress test, which showed some constrictions. However, the imaging showed the same thing as was discovered ten years ago with no increase. As this corresponded with going low-carb (sometimes more keto than others), my thinking was that I hadn’t increased the damage in 10 years. 

In mid-2023, I had more blood work done, which showed a bit of.a drop in overall cholesterol, lower triglycerides, and slightly more HDL. I reminded my doctor I’d predicted this based on recovery from surgery (and carnivore for the improvements). He suggested I see a cardiologist to consult. 

That doctor told me I needed to be on statins (or something else), and if I said no, I was choosing to commit suicide. He also stated that 100% of cardiologists would agree with him. For the record, I don’t think 100% of any group agrees on everything, and as we in the tribe are aware of cardiologists who don’t agree…well…let’s say I won’t be visiting him again. 

So, here I am several months later with new blood work. My cholesterol has dropped another 20 points (though I don’t care). My HDL is up again, and my triglycerides dropped even further. My A1C dropped from 5.6 to 5.5 (it had been 5.6 for a long time, but I’m happy for a lower score). Even with “white coat syndrome,” my BP in the doctor’s office was 120/75. 

I had to laugh at all this because I’ve also really increased my intake of fats over the past 6 months and I wasn’t skimping before. 

He and I reviewed the cardiologist’s recommendations (and my opinion of him with my doctor). My doctor was careful to say that that cardiologist thinks I should be on statins. He didn’t say he thought I should be on them. I’ll get a new CAC to compare with the last year’s reading. My doctor’s final word as I left was that he wasn’t at odds with me about what I was doing and felt I was fine. He’s a good guy, even if he does have to mention statins occasionally.

I’ve healed so much over the past couple of years, not just from the surgeries but metabolically because of PHD and folks like you. My blood work is super unless you work for big pharma. I take no drugs of any sort. My arthritis has cleared up. My weight is healthy and stable. I’m more active than most folks I know, including many younger ones. I sleep well. I feel I’ve taken control of my health and can stand up to any bad medical advice without a problem. 

When I got home, I had a celebratory meal for the day: a pound of ground beef cooked in extra tallow with six egg yolks added. I can feel my HDL rising even as I sit here. LOL!

Ribeye Sales!

It’s that time of year! As far as I know, here on Oahu, this is the only time of the year when the ribeye prices go down to about $8.00/lb.

So, I’ve added a couple of ten-pound bone-in ribeye roasts to the collection. I’ll cut them up for steaks and seal them in a bit. Good fun.

It looks like I’ve got enough meat to last me for a few days at the very least.

The current state of the fridge!

Wow…I’ve been on a tear when it comes to acquiring meat.

At the top, there’s a dry-aging strip loin over a dry-aging ribeye subprimal. The latter will be ready on or about my birthday, the former a week or two later.

There’s butter in the drawer just over a dry-brining tri-tip. Also on that shelf are containers of homemade bone broth and a nice piece of skin-on pork belly (since eaten).

The eggs are mostly local, though that top pack isn’t. And finally, the last visible packs are locally raised, grass-fed, and finished packs of ground beef, one with heart and liver diced in.

That’s pretty much it besides the water!

Oh no, exposed again!

No, not that way! What were you thinking of?

A good friend has just come down with COVID-19, and yes, I was hanging around with her over the weekend. While it seems unlikely that I would get infected again so quickly after recovering from the virus recently. But you never know.

So I’m sitting here testing again and keeping my fingers crossed.

Why am I testing? Well, besides the exposure, I had a headache today. I almost never have headaches. The last ones I can even remember having were during my bout with COVID-19.

So yeah, let’s test.

Dry-Aged Meat Day!

I’m looking forward to having a dry aged steak later today. I’ve had a strip loin in my fridge for 37 days in an UMAI dry aging bag and today is the day!

While you can see the changes in just a few days in the above image, there’s not much visible change in the last month. That’s probably a good thing. Some of the changes could have been bad. Everything seems to have worked well though and today we’ll be cutting that strip loin into some nice, thick NY Strips.

My second real bicycle ride since all the surgery!

Check out my ride on Strava.
https://strava.app.link/aC9Z3g9cdFb

This was the second time I jumped on one of my bicycles and went for a ride since May 2022. That month, I had to get off the bike and had emergency back surgery for a herniated disc between L4 and L5. I was losing control of my legs and couldn’t walk, but oddly, I could still ride until about two weeks before the repair.

If you’ve had back surgery, you probably know you aren’t allowed to do anything like bend over, lift anything over ten pounds, or twist your back for about six weeks. So…no bicycles. Then, I started physical therapy.

That went well, but during my recovery, I discovered that my knees had finally given up the ghost. I’d had terrible knees for years. I think all the cycling had extended their useful life by years and years, but no more.

So, in January 2023, I had bilateral knee replacement surgery. That meant an even longer recovery period, though I didn’t need to be as careful as I did when I underwent back surgery.

During this time, I used an electric scooter to get around, as bicycling wasn’t a thing. At first, my knees didn’t bend enough to allow it. Later, they were just too weak to allow much riding. Of course, with therapy, everything improved. A few rides on the Biki bike-share bikes proved I wasn’t quite ready, though.

To continue my exercise, I switched to a Xootr kick scooter and worked back up to a ten-mile ride. I love my Xootr.

Then, last week, about ten months after surgery, I decided it was time. I hopped on my Bike Friday pakiT and headed out. As I recall, I rode just under thirteen miles and felt great. My, um, saddle needs a bit of work. Not the bike’s saddle, mine.

This past week, it rained whenever I thought I might head out. That’s no fun. But Saturday was beautiful, and I hopped back on and had a lovely twenty-mile ride with no issues. Even my saddle cooperated!

It’s time to start getting ready for some sort of long ride in the coming year. And if you’ve ever followed the blog, you’ll know I like week-long tours. The last one I did was a week or so on the Katy Trail in Missouri and it was a gas!

Still exhausted from COVID-19

I’ve been COVID-19 free for at least a week. Or perhaps I should say, I’m pretty sure I’m COVID-19 free. I haven’t tested since last Sunday and I did test clear.

But the truth is, I’m still exhausted. I’ll admit I get up pretty early in the morning. But instead of being able to get through the day, as least till the afternoon, I’m finding I can barely keep my eyes open by mid-morning.

I haven’t started exercising yet. All the advice I’ve seen has said that waiting ten days is probably a good idea. I am going out for a walk with a friend tomorrow. I’ve already said that we’ll need to keep it short, but at least I’ll be outside for a bit.

Now it is, you guessed it, time to go to bed. G’night!

Are you still going on about bone broth?

Well…yes.

I’m quite pleased that I’ve now hit at least three batches in a row that have gelled properly. That’s pretty much all I wanted to say. I’ve got the proportion of water to bones down pretty well. Next up, work on the taste.

Mind you, this tastes very good already. Further, has it can be used as a base for other dishes, I don’t want to impart too specific a flavor profile to it, other than beef that is.

But I am still have a lovely sixteen ounce serving each morning as I recover from my recent COVID-19 illness, so making it a little more flavorful wouldn’t be out of the question. I do add some salt when I reheat it right now, as well as a pat or two of butter. Today, being out of my usual butter, I’m using a little goat butter!

All the best!

COVID-19 free!

I tested myself this morning. Twice! Neither test was positive. It appears that I’m COVID-19 free after two weeks and two days.

I’m still not feeling great. I would now describe it as recovering from an illness rather than being ill.

I do hope to regain some energy this week. I also hope to avoid any rebound or relapse which, Paxlovid or not, I’m told is a thing.