At the end of it all, here’s the bone broth. The color is lovely. It might need a bit more salt, but what doesn’t? I only had a wee sip while fasting, but it had a lovely, mild flavor. It’s not overly seasoned, as I’m not using much on anything. After cooling in the fridge, we’ll see if it gels. This was my first attempt, and I think I was more successful than not, though it didn’t gel perfectly. Ah well…according to the tips I can find, I either cooked too long or not long enough. Don’t you love the internet? In any case, it tastes yummy.