I WAS WRONG ABOUT THIS – SEE MY NEXT POST!
Okay, my bone broth isn’t quite what I wanted. It tastes fine, though more spice and salt might have been nice. But it didn’t gel.
What’s my plan?
Fortunately, I have a plan. I will be cooking a lot of chuck roast for a friend tomorrow. I’ll be using my bone broth as the base. I’ll also be saving the liquid, my bone broth, afterward, and maybe, just maybe, it’ll pick up some more collagen. It will pick up more beef flavor, that’s for sure.
All good for now! We’ll see how it goes tomorrow.