I made another batch h of bone broth today for my friend. Perhaps more properly, for his wife who can really use the nutrition. I seems to have the recipe down as this one looked good, had plenty of fat, and gelled nicely.
There was even an extra four ounces of tallow from the roasting to pass along.
I’ll be making another batch for myself either tomorrow or Wednesday. I have a few extra bones to toss in, something I didn’t do for today’s batch.