Omigosh, I’m almost out of bone broth.
I’ve been hitting the stuff rather hard lately, what with my COVID-19 and all. Feeling a bit better this morning, I headed out on my electric scooter for more bones. This time I went for about four pounds of bones. I found that in my last batch, using three and a half pounds, that I had more room and could make a few cups more.
The first image shows the bones I’m using, including those from my recent bone-in NY Strips! I decided to change pots though and that’s shown in the second image. That pot is actually the inside of Instant Pot (eight quart model). The third image shows the mess that rises when blanching the bones for a couple of minutes.
And finally, all the bones are layed out in my Ninja air crisper ready for a twenty-five roast browning before it’s time for the pressure cooker.
I got a nice jar of Beef Tallow from this step.
This jar will go in the fridge with a couple of others. I have a lot of tallow from my recent cooks. I may give this one away as I really have more than I need.
My Instant Pot is just about done and I’m hoping this batch turns out as well as the last which turned out just about perfect. I’ll know how it tastes shortly. I’ll know if it gels tomorrow morning.